A Journey to Italy in the Spring with Il Ponte

This season, Il Ponte invites you to discover exciting flavours of Italian cuisine with “A Journey to Italy in the Spring”, a culinary excursion through the vibrant regions of Italy.

Located at 625 Queen St E in Toronto’s Riverside neighbourhood, Il Ponte specializes in classic Italian dishes with a Venetian touch, made with the best local ingredients and authentic imports. 

Helmed by Giancarlo Catalano, the restaurant prides itself on the quality of its food, from freshly made soups and handrolled pastas to house-butchered meats.

When a trip to Puglia or Lazio isn’t possible, “A Journey to Italy in the Spring” brings beloved dishes from these breathtaking regions of Italy to your table. No expensive plane ticket needed!

Here’s everything you need to know about Il Ponte’s “A Journey to Italy in the Spring” and why it’s a must-do experience this season:

• For $65, you can enjoy a three-course set menu. “A Journey to Italy in the Spring” includes an antipasto, primi and secondi. You can find the menus on the Il Ponte website or Instagram. The menu is posted on their Stories every week!

• The menu for “A Journey to Italy in the Spring” changes every week! From Trofie al Pesto Trapanese in Week 1 to Saltimbocca alla Sorrentina in Week 3, no two visits are the same. Featured regions so far include Sicily, Puglia, Campania, Lazio and Emilia-Romagna.

• “A Journey to Italy in the Spring” runs until April only, so catch the last few weeks of this sumptuous promotion at Il Ponte while you can! Bring your friends, family, significant other, etc. Make your reservation at Il Ponte via OpenTable.

Photo credits: Il Ponte

To stay updated on what’s new and happening in Riverside, make sure to check @riverside_bia on Instagram and the Riverside Blog regularly!

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